Sunday, November 28, 2010

MONSOON (Continued)

                                                               MONSOON (Continued)

INDIAN CUISINE

A few people know that my Blog is dedicated to Indian Food and the ones that are diversified as far as ingredients etc. are used. . So, What and what is ........INDIAN CUISINE----------- How does one define Indian Cuisine.If one travels in this country the distinctions are simple and clear, Diversified Food culture in each State, each Region  and all a have a unique and distinctive culinary style. Most of the Indian recipes in Indian kitchens go back to centuries, some are firmly routed in tradition , use of indigenous spices and ingredients show distinct flavours of various Regions,

India has a rich culinary palate from Himalayas to  Kanyakumari the tip of South India. South India boasts of Chettinad, Kerala, Mangalorian  and Andhra Cuisines, another important Cuisine that is gathering a lot of attention is the Kongu nad cuisine for which I am concentrating , collecting a few outstanding recipes...... then cook it & try it out taste the flavour and Aroma of this Cuisine and then post them in my Blog..... trust yourself till then.