Sunday, June 27, 2010

    When it comes to Desserts Mango can be used in the best only by Souffle, Mousse, Jelly or Custard, the best is to enjoy a Good Ripe Mango all by itself, wash it in Chill water peel the skin gently with a sharp knife  remove the seed from the pulp and enjoy it, trying to add it on to a cake does not appeal much to me but tastes do differ ....Try out these simple diversified recipes that are Simple & Easy to make in forms of Custard ,Jelly and Mousse
                                 MANGO CUSTARD
Skimmed Milk   1 cup
Sugar   3 tbsp
Ripe Mango Chunks   2 cups
Lemon juice   1 tsp
Corn Starch   2 tbsp
Thin mango slices for garnish

-Combine mango,sugar and lemon juice in a blender until smooth.
-Heat a sauce pan and combine milk and cornstarch till dissolved, add in the mango mixture and cook on a medium heat until it thickens well.
-Transfer into bowls and chill thoroughly,
-Garnish with slices of Mango before serving..