Thursday, June 17, 2010

There is nothing like a Fresh Mango Lassi in summer season when you have the fresh fruits available, but never try a substitute Lassi with canned Mango pulp it will not be like a fresh Mango Lassi, try this recipe---------
                                                                   MANGO LASSI
Fresh ripe Mango   1 nos
Yogurt   1 cup
Sugar   1 tbsp
Cardamom Powder a pinch

- Wash the Mango in cold water and peel it, then cut into cubes discarding the seed.
-In a juice blender put in the cut mango,add the cup of yogurt, sugar , Crushed ice if desired and blend well.
-Serve in Glass of your choice sprinkled with the pinch of Cardamom on top------Best would be a tall glass