Sunday, June 20, 2010

                                                  MANGO CURRY
YOU NEED
Large green Mango   1 nos ( washed & cut into small dices)
Oil   2 tbsp
Jeera   1 tsp
Mustard   1 tsp
Grated coconut   1/2 cup
Jagerry   1 tbsp
Red chillies   3 nos
                                                      Turmeric   1/4 tsp
                                                      Coriander seeds   1 tbsp
                                                       Ginger & Garlic paste 1 tsp
                                                       Fresh coriander for garnish
                                                       Salt to taste
                                                        Onions   2 tbsp (Chopped)

DO IT
-Grind the coconut, jeera, red chilly, coriander seeds to a fine paste and keep aside.
-In a kadai heat oil and add the mustard when it crackles add the onions and when translucent add the ground  masala mixture and saute on slow fire till the oil leaves the side of kadai, now add the mangoes, salt to taste the jagerry and a glass of water and let it simmer on slow fire till the mangoes cook and the gravy thickens a bit.
Remove and serve garnished with Coriander.

An excellent curry to accompany rice and papads