Saturday, June 26, 2010

   Combination of Mangoes with non-vegetarian dishes is also an excellent  and innovative way of cooking, now if you have watched TOP CHEF on TV  Programmes the Chefs there are just innovative in their dishes they do not follow any hard and fast rules of the Culinary Institutes, just like Chef Sanjeev Kapoor he is all innovative and his try out on an infusion turns excellent. Try out some of my recipes you will go all out to try it for a second time.......Merci..........PETITE CHEF for putting me on your blogs , Fish and Mango is an excellent combination but remember where ever the mango is used raw the taste is better ... TRY
                                                     
                                                                   RAW MANGO FISH CURRY
YOU NEED
Fish   200 gms  (cut into 1 inch cubes)              
Raw Mango 1  cup ( Cut into cubes with the skin- I prefer it this way)
Mustard seeds   1/2 tsp
Fenugreek seeds   1/4 tsp
Green Chilly   2 nos -slit
Onions 1 cup (finely chopped)
Tomatoes   1/2 cup ( finely copped)
Chilly powder   1tsp
Turmeric powder   1/4 tsp
Ginger   1 tsp (finely chopped)
Garlic   1 tsp (finely chopped)
Curry leaf   a sprig
Oil   3 tbsp
Salt to taste
Coconut paste 2 tbsp
Coriander for garnish

DO IT
-Heat oil in a Kadai add mustard when it crackles add the fenugreek, onions saute till brown add the tomatoes, chilly powder, turmeric, green chilly, curry leaves ginger and garlic and saute well on slow fire add the mangoes and a cup of water ; let it simmer on slow fire till the mangoes look half cooked..
-Add the fish , coconut paste salt to taste mix gently and let it simmer on slow fire till the fishes are cooked.
-Remove garnish with Coriander leaves and serve with hot rice
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