Sunday, June 27, 2010

                                                                    CHICKEN WITH GREEN MANGO
YOU NEED
Chicken    300 gms (Boneless cut into cubes)
Oil   3 tbsp
Curry leaf   1 sprig
Ginger & garlic paste   1 tbsp
Green Chilly   3 nos- slit
Onions   1 cup ( finely chopped)
Mango   1 cup (cut into thin slice with the skin)
Chilly powder   1 tsp
Coriander powder    2 tsp
Turmeric   1/4 tsp
Tomatoes   2 nos-cut into cubes
Salt to taste
Coriander and Lemon edges for garnish


DO IT
-Wash and marinate the chicken with ginger and garlic paste, chilly,coriander and turmeric powders with little salt and keep aside.
-Heat oi in a Pan and brown the onions when done add the curry leaves the chicken marinade and cook on medium fire till the oil separates from the chicken at this stage add a cup of water and cook on medium flame till the chicken is cooked.
-Add the sliced mangoes, green chilly with the cubed tomatoes mix well and cook for some more time.
-Remove and serve garnished with coriander leaves and lime wedges