Sunday, May 23, 2010

Try these two Pachadi's very ideal for summer and a good accompaniment for rice dishes................

                                                              PINEAPPLE PACHADI


Pineapple   1 cup ( chopped in small cubes)
Oil   2 tbsp
Onion   2 tbsp (finely chopped)
Sugar   1 tbsp
Red Chilly powder   1 tsp
Cardamon powder 1/4 tsp
Mustard seeds   1/2 tsp
Curd   1 cup Salt to taste
Curry leaf   a small sprig


-Whisk the curd and keep aside.
-Heat oil in a kadai add the mustard when it crackles add the onion and saute when translucent add the pineapple, sugar and chilly powder saute well on low flame, add salt to taste.
-Remove from fire mix the curd and sprinkle with the cardamom powder.
-Serve with any good meal