Sunday, May 30, 2010

Though this is a very common Pachadi that housewives  make, variations are many, but try with these ingredients,
                                                                  LADIES FINGER PACHADI
Ladies Finger   10 nos
Curd   1 cup
Asafoetida   1/4 tsp
Oil   2tbsp
Curry leaf   1 sprig
Mustard seeds   1/2 tsp
Fenugreek seeds   1/4 tsp
Dry Red Chilly   3 nos (slit)
Salt to taste

-Wash & wipe the ladies finger dry, then cut it into fine rings, keep aside.
-Whisk the curd to smooth consistency.
-Heat a kadai, add the oil when hot add the mustard seeds when it crackles add the curry leaf, fenugreek, red chilly saute well then add the ladies finger and saute on slow fire add asafoetida, salt to taste  and saute gently ensuring not to mash the veg. when done add this to the curd , mix well and serve. If you want it tangy squeeze lime.