Sunday, May 9, 2010

MINT CURD PACHADI

YOU NEED

Mint 1 cup (cleaned & washed)
Curd 1 cup
Jeera Powder 1/2 tsp
Pepper Powder 1/4 tsp
Salt to taste

DO IT

-Heat a pan over the cooking range and put in the mint leaves and saute slightly till it wilts and set aside to cool.
-Grind the mint to a coarse consistency, then beat the curd and add the mint,the two powders and salt to taste.
-Serve it with any meal and goes well withChapathis and dosa also.

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