Hello !! here is a recipe , well I saw this on the T.V.Channels and it was listed as a traditional Pachadi made by the grandmothers in those days and who ever stumbled or rather got the ingredients for this recipe deserves e certificate of merit.......a combination of select spice and raw mango-- here we go
SWEET MANGO PACHADI
Cloves 3 nos
Cinnamon 1nos (5cm length-broken)
Cardamon 3 nos
Green Chilly 2 nos
Jaggery 2 tbsp
Raw Mango 1 Cup ( wash the mango and cut into small cubes with skin)
Turmeric powder 1/2 tsp
Oil 2 tbsp ( sesame Oil is the best)
-Dissolve the jaggery in 1/2 cup water and keep aside.
-In a pan heat the 2 spoons of oil , add the cloves, Cinnamon, cardamon, slit green chilly and saute well , add the mangoes,and turmeric powder and saute on low fire.
-Strain in the jaggery mixture and mix well, at this point let it simmer on very low flame till the mixture reduces and comes to almost a dry consistency.
-Serve with Rice or Chapatti's
This can be preserved for a month in the fridge , Store in an air tight glass jar