Sunday, April 11, 2010

YELLOW PUMPKIN PACHADI

You Need

Yellow pumpkin 1 cup (cleaned and diced)
Red dry chilly 3 nos
Grated coconut 1/2 cup
Mustard seeds 1/2 tsp
Curry leaf a small sprig
Jeera 1 tsp
Tamarind 1tsp Paste
Onion 1 tbsp (finely chopped)
Salt to taste
Oil 2 tbsp

Do It

-Heat oil in a kadai , add the mustard when it crackles add the onions curry leaves and saute well, then add the pumpkin little water and cook on slow fire when the pumpkin is half cooked add the tamarind mix well and cook
-Grind the coconut, jeera and the red chilly to paste and add to the cooking pumpkin and mix well .
- Remove and squeeze little lime and serve with any type of Rice preparation

The above preparation can also be replaced with other vegetable like Yam, Ash Gourd, cucumber etc.

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