Sunday, April 18, 2010

Try this dish another Pachadi, it is excellent for digestion as the main ingredients are Ginger. In Kerala a lot of dishes do contain a good amount of ginger as it is a known fact that when coconut is consumed it is always good to have a good amount of ginger, dry ginger powder is also used and has very good medical remedies. Try this out.......

GINGER PACHADI

You Need

Ginger 1/2 cup (finely Chopped)
Coconut 2 tbsp( Grated)
Curd 1 cup
Green chilly 1 nos (remove seeds and chop)
Salt to taste
Oil 2tbsp
Mustard 1/2 tsp
Curry leaf 1 small sprig
Asafoetida 1/4 tsp

Do it

-Heat oil in a kadai and add mustard when it crackles add the curry leaf, green chilly, the cut gingers and saute well, add the grated coconut and saute till the coconut turns slightly brown,take off flame and cool.
- Grind the above to a coarse mixture, mix this to the curd add required salt.
- Serve with any type of food.

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