Three chutneys this time, Guava Chutney,Lemon Chutney and Ginger Chutney, the Lemon & Ginger can be preserved for a month in the fridge preferably, theses are ideal accompaniments for Idly, Dosa or Chapatti......... Try them out
Guava 1 cup (peel the guava and remove as many seeds as possible)
Tomato 2 nos ( remove skin and seeded)
Tu var Dal 2 tbsp
Green Chilly 2 nos (seeded)
Salt to taste
Oil 2 tbsp
Mustard seed 1/2 tsp
Small sprig of curry leaves.
-Heat a Kadai and Broil the Dal till Nice and brown, ensure not to burn it, keep aside.
-In the same Kadai pour 1 tbsp of oil, when hot add the guava's and saute, then add the then add the tomato and green chilly saute till it is almost dry, remove from fire and cool.
-In a Mixer first grind the Dal then add the mixture that is cooled and blend well till a smooth paste add required salt,transfer to a bowl , heat oil add the mustard when it crackles add the curry leaves and pour this over the chutney, mix well and serve.