Sunday, August 16, 2009



Lemon 3 nos (extract the juice and keep aside, add a pinch of salt to this)

Dried Red Chilly 8-10 Nos

Fenugreek seeds 1 tsp

Mustard 1 tsp

Salt to taste.

-Heat a pan and broil the red chilly on medium heat, till the hot aroma comes out ensure not to burn it, then add the fenugreek and mustard seeds ,broil and cool.

-Put all the broiled items in a mixer and make a coarse powder, then add the Lemon juice, spoon by spoon and blend well until a good smooth and thick paste, add salt to taste and mix well.

-Serve with dosa or Idly, this has to be stored in a glass or ceramic jar and used for a month

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