Rice 1 Cup (cooked)
Mango 1/2 cup (grated)
Green Peas 1/2 cup ( par boiled)
Onion 2 tbsp (finely chopped)
Ginger & Garlic 1 tbsp (finely chopped)
Mustard & Jeera 1/2 tsp each
Pepper 1 tsp (coarsely powdered)
Oil 3 tbsp
Salt to taste
Coriander for garnish
-Heat oil in a kadai, when hot add the mustard and jeera when it splutters add the onions, ginger and garlic, saute well.
-Add the green peas grated mangoes and saute well on high flame, add rice and stir well, toss in the pepper required salt to taste .
- Remove and garnish with coriander, good combination with any mild curry.