Hello! Back to blogging after a few days of rest.....just like that and very very few recipes tried, though this year has started well most dishes that I tried to experiment were all diversified from the original ones, just try this Omelet its Cheesy and Yummy............
CHEESE & HERB OMELET
Eggs 2 nos
Butter 2 tbsp
Pepper & Salt to taste
Herbs---Cilantro and Mint 1 tbsp chopped
Cheese 2 tbsp (Grated-- preferably Cheddar)
Onion 2 tbsp (chopped)
Milk 2 tbsp
Light Soya Sauce 1 tsp
-Beat the Egg slightly, then add onions, milk , herbs , salt and pepper.soya sauce and beat further.
- Heat a nonstick pan, put in the butter and spread, pour in the egg mixture and spread well cook over a moderate flame till set, turn over carefully and spoon in the Cheese length wise in the centre and fold from sides.
-Turn the Omelet into a warm plate and serve.