Sunday, February 22, 2009

Hello! Back to blogging after a few days of rest.....just like that and very very few recipes tried, though this year has started well most dishes that I tried to experiment were all diversified from the original ones, just try this Omelet its Cheesy and Yummy............



Eggs 2 nos

Butter 2 tbsp

Pepper & Salt to taste

Herbs---Cilantro and Mint 1 tbsp chopped

Cheese 2 tbsp (Grated-- preferably Cheddar)

Onion 2 tbsp (chopped)

Milk 2 tbsp

Light Soya Sauce 1 tsp


-Beat the Egg slightly, then add onions, milk , herbs , salt and pepper.soya sauce and beat further.

- Heat a nonstick pan, put in the butter and spread, pour in the egg mixture and spread well cook over a moderate flame till set, turn over carefully and spoon in the Cheese length wise in the centre and fold from sides.

-Turn the Omelet into a warm plate and serve.