My mother used to cook Mutton in many forms with variable tastes and these are some of her favourite signature dishes which I managed to get hold of since Cooking had always been my passion. This is mutton chops cooked to perfection a good dry item , its the .................
Mutton chops 500 gms
Pepper 1 tbsp (coarsely Ground)
Turmeric powder 1/2 tsp
Jeera powder 1 tsp
Chilly powder 1 tsp
Ginger & Garlic paste 1 tbsp
Vinegar 2 tbsp
Salt to taste
Oil to shallow fry
Onion rings and lemon wedges for garnish
-Wash the mutton , mix in the turmeric, chilly and jeera powder , just add a cup of water and ,cook it till it is half done; remove strain any excess water mix in the salt ,pepper powder and vinegar keep for a while.
-Heat oil in a frying pan and shallow fry the chops in parts, let it cook and brown well on both sides, it should look crisp.
-Remove and serve garnished with onion rings and lemon wedges