Saturday, December 13, 2008

My mother used to cook Mutton in many forms with variable tastes and these are some of her favourite signature dishes which I managed to get hold of since Cooking had always been my passion. This is mutton chops cooked to perfection a good dry item , its the .................

CHUKKA CHOPS

YOU NEED

Mutton chops 500 gms

Pepper 1 tbsp (coarsely Ground)

Turmeric powder 1/2 tsp

Jeera powder 1 tsp

Chilly powder 1 tsp

Ginger & Garlic paste 1 tbsp

Vinegar 2 tbsp

Salt to taste

Oil to shallow fry

Onion rings and lemon wedges for garnish

DO IT

-Wash the mutton , mix in the turmeric, chilly and jeera powder , just add a cup of water and ,cook it till it is half done; remove strain any excess water mix in the salt ,pepper powder and vinegar keep for a while.

-Heat oil in a frying pan and shallow fry the chops in parts, let it cook and brown well on both sides, it should look crisp.

-Remove and serve garnished with onion rings and lemon wedges

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