Sunday, December 14, 2008

Here goes another recipe of mutton, its mutton minced cooked to perfection with coconut........

KOTHINA KARI PODIMAS

YOU NEED

Mutton 500 gm

Onion 1 cup (chopped)

Tomato 1 cup (chopped)

Black pepper 1 tsp

Green Chilly 2 nos (finely chopped)

Jeera 1 tsp

Fennel seeds 1 tsp

Turmeric 1/2 tsp

Ginger & garlic 1 tbsp (finely chopped)

Coconut 1 cup ( grated)

Curry leaf 1 sprig

Oil 3 tbsp

Salt to taste

Coriander leaves and lemon wedge for garnish

DO IT

-Wash the mutton well , mince and keep aside.

-In a kadai broil the pepper, jeera, fennel seeds, when cool grind it into a coarse powder, now mix this powder with the mince and keep aside

-In a kadai heat the oil add onions and saute well then add the mutton mix well and let it cook on medium flame , now add the chopped tomatoes , green chilly, curry leaves,salt and cook till dry.

-Now add the grated coconut mix well cook for a while on slow heat, remove garnish with lemon wedges and coriander and serve.

No comments:

Post a Comment