Here goes another recipe of mutton, its mutton minced cooked to perfection with coconut........
KOTHINA KARI PODIMAS
Mutton 500 gm
Onion 1 cup (chopped)
Tomato 1 cup (chopped)
Black pepper 1 tsp
Green Chilly 2 nos (finely chopped)
Jeera 1 tsp
Fennel seeds 1 tsp
Turmeric 1/2 tsp
Ginger & garlic 1 tbsp (finely chopped)
Coconut 1 cup ( grated)
Curry leaf 1 sprig
Oil 3 tbsp
Salt to taste
Coriander leaves and lemon wedge for garnish
-Wash the mutton well , mince and keep aside.
-In a kadai broil the pepper, jeera, fennel seeds, when cool grind it into a coarse powder, now mix this powder with the mince and keep aside
-In a kadai heat the oil add onions and saute well then add the mutton mix well and let it cook on medium flame , now add the chopped tomatoes , green chilly, curry leaves,salt and cook till dry.
-Now add the grated coconut mix well cook for a while on slow heat, remove garnish with lemon wedges and coriander and serve.