Saturday, November 8, 2008

There are many recipes of the same type but this is a recreated version of mine with fresh coriander leaves, fresh ginger and fresh green chilly; to get the freshness and aroma avoid any ready mixed masala here it is the Chicken Hara Bara.................



Chicken 500 grams

Coriander 1/2 cup

Ginger & Garlic paste 2 tbsp

Curd 1/2 cup

Green chilly 3 nos

Onion 1 cup (chopped)

Turmeric 1/2 tsp

Pepper powder 1/2 tsp

Oil 3 tbsp

Salt to taste


-Grind green chill and coriander and mix with the curd , set aside.

-Heat the kadai add oil and saute the onion till translucent, put the chicken and saute for a few minutes, add ginger garlic paste and cook with little water till the raw smell disappears.

-Add the mixture of curd, turmeric, pepper powder mix well and cook on slow fire till dry and chicken is done.

-Serve garnished with onion rings.

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