Sunday, November 16, 2008

For making a Khadi only the right amount of all ingredients can make a perfect Kadi and bring about the real taste. Punjabi Kadi' s are great and taste super. Try the Punjabi Kadi the way I made it..................



Gram flour 2 cups+1/2 cup

Onion 1/2 cup (finely chopped)

Soda bi-carbonate 1/4 tsp

Ajwain 1/2 tsp

Jeera 1/2 tsp

Mustard seeds 1 tsp

Curry leaf 1 sprig

Red chilly powder 1/2 tsp

Green chilly 1 tsp ( finely chopped)

Spinach 1/2 cup (Washed and finely chopped)

Turmeric 1 tsp

Oil to fry and cook

Curd 1 cup

Red Chilly 3 nos

Fenugreek seeds 1/2 tsp

Asofoetida 1/2 tsp

Salt to taste

Coriander 2 tbsp for garnishing


-Firstly make the Pakoras. Take 2 cups of gram flour in a bowl add 1/2 tsp of turmeric,salt to taste, chopped Spinach, green chilly, Ajwain, soda bi-carbonate,chilly powder half teaspoon, now add some water and make to soft dough, rest for a while and deep fry in hot oil by dropping a spoonful , strain and keep aside. now your Pakoras are ready.

-Churn the curd with 2 cups of water, add the 1/2 cup of gram flour and convert into a smooth watery paste.

-Heat 3 tsp of oil in a kadai and add the mustard when it splutters add the jeera, curry leaves, broken red chilly and the 1/2 tsp of turmeric along with asofoetida and saute well pour the mixture of curd and let it boil add required salt, add a little more water and let it simmer for a while about 3 Min's.

-Add the pakoras and simmer for another 3 Min's , remove garnish with chopped coriander and serve hot with chapatti, it goes good with rice also.

Ha ha when ever I make this I swipe one small bowl of it before my main food

I start my food.

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