Chicken can be cooked in different categories as Whole Chicken Either Roasted, Grilled, Tandoori then comes the breast of chicken in speciality dishes, wings of chicken, legs of chicken etc.Chicken Malai is a speciality dish that is rich and creamy, but try this a simple way I tried ......but the ingredients are a lot
Chicken 1 full ( boneless pieces of 15-20)
Ginger & Garlic paste 2 tbs
Oil 4 tbs
Turmeric powder 1/2 tsp
Cinnamon 3 pieces
Cardamon 5 nos
Cloves 5 nos
Bay leaf 2 nos
Chilly powder 1 tsp
Coriander powder 2 tsp
Jeera powder 1 tsp
Onion 1 1/2 cup ( finely chopped)
Tomato Puree 1 cup
Cream 1 cup
Salt to taste
Coriander 2 tbsp finely chopped
-Marinate the Chicken with ginger and garlic paste along with turmeric powder and set aside for 30 Min's.
-Heat oil in a kadai and saute the spices, add the chopped onions and cook till translucent.
-Add the marinated chicken and stir on high flame at the same time adding the chilly,coriander and jeera powder, now add salt.
-When sufficiently dry with a colour change add the tomato puree a little water and let it simmer on slow flame for 10 minutes, add some coriander leaves with a dash of lime mix well.
-Add the cream ,mix thoroughly and serve hot garnished with coriander