Sunday, November 9, 2008

Chicken can be cooked in different categories as Whole Chicken Either Roasted, Grilled, Tandoori then comes the breast of chicken in speciality dishes, wings of chicken, legs of chicken etc.Chicken Malai is a speciality dish that is rich and creamy, but try this a simple way I tried ......but the ingredients are a lot



Chicken 1 full ( boneless pieces of 15-20)

Ginger & Garlic paste 2 tbs

Oil 4 tbs

Turmeric powder 1/2 tsp

Cinnamon 3 pieces

Cardamon 5 nos

Cloves 5 nos

Bay leaf 2 nos

Chilly powder 1 tsp

Coriander powder 2 tsp

Jeera powder 1 tsp

Onion 1 1/2 cup ( finely chopped)

Tomato Puree 1 cup

Cream 1 cup

Salt to taste

Coriander 2 tbsp finely chopped


-Marinate the Chicken with ginger and garlic paste along with turmeric powder and set aside for 30 Min's.

-Heat oil in a kadai and saute the spices, add the chopped onions and cook till translucent.

-Add the marinated chicken and stir on high flame at the same time adding the chilly,coriander and jeera powder, now add salt.

-When sufficiently dry with a colour change add the tomato puree a little water and let it simmer on slow flame for 10 minutes, add some coriander leaves with a dash of lime mix well.

-Add the cream ,mix thoroughly and serve hot garnished with coriander


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