Try this dish it is very close to a Kootu dish that is made in Tamilnadu that is the Yummy Yam & Channa
YUMMY YAM & CHANNA
Yam 1 cup (cubed)
Channa 1 cup
Onion 1/2 cup (finely chopped)
Green Chilly 2 nos
Turmeric 1/2 tsp
Garam Masala 1 tsp
Jeera 1 tsp Mustard 1 tsp
Oil 4 tbsp
Salt to taste
Tomato !cup (pureed)
Ginger& Garlic Paste 1 tbsp
Corainder 1 tbsp ( for garnish)
-Cook the Channa and keep aside.
-Heat oil in a kadai add mustard when it splutters add the jeera and onions and saute well, then add ginger garlic paste green chilly chopped and Yam , stir fry on high flame for a three minutes.
-When the yam is half cooked add the cooked Channa, tomato puree and cook on Sim till dry stirring slowly in between.
-Sprinkle Garam maala and garnish with coriander.
This will go well with rice or Chapati.