Monday, October 20, 2008

Try this dish it is very close to a Kootu dish that is made in Tamilnadu that is the Yummy Yam & Channa



Yam 1 cup (cubed)

Channa 1 cup

Onion 1/2 cup (finely chopped)

Green Chilly 2 nos

Turmeric 1/2 tsp

Garam Masala 1 tsp

Jeera 1 tsp Mustard 1 tsp

Oil 4 tbsp

Salt to taste

Tomato !cup (pureed)

Ginger& Garlic Paste 1 tbsp

Corainder 1 tbsp ( for garnish)


-Cook the Channa and keep aside.

-Heat oil in a kadai add mustard when it splutters add the jeera and onions and saute well, then add ginger garlic paste green chilly chopped and Yam , stir fry on high flame for a three minutes.

-When the yam is half cooked add the cooked Channa, tomato puree and cook on Sim till dry stirring slowly in between.

-Sprinkle Garam maala and garnish with coriander.

This will go well with rice or Chapati.

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