Sunday, October 5, 2008

Think of the days when our ancestors had only the Mortar & Pestle to make Chutneys, the antiquity of these tools is well documented in many literatures, but even now the same is used by many Chefs and Food presenter on the TV shows also, take a dig at this Almond Chutney which is rich in vitamins and a good antioxidant.



-Almonds 1 cup

Green chilly 3 nos

Garlic 3 flakes

Ginger 1 inch

Cilantro 1/2 cup

Tamarind 1 marble size and salt to taste


-Blanch the almonds and peel the skin .

-Put all the ingredients in a mixer add minimal water and grind to a fine paste.

-Transfer to a serving bowl and mix salt as desired

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