Sunday, October 12, 2008

Starters are called "ZAKUSKI" in Russia, cooked with a tangy and salty taste and bite-sized pieces served on a platter with their traditional Vodka ; when large groups get together it is laid in the centre of a table like the Swedish SMORGASBORD. In many restaurants Tikkas and Kababs are served s Starters, Chinese eateries serve crispy Mini Spring Roll & Dim Sim,well I thought making of rolls was a very cumbersome job. no it is not like that since the wrapper items are readily available in super markets, so try this from my recipe-- I called it Wrap N Roll.

WRAP N ROLL

YOU NEED

Spring Roll wrappers 6 nos

Carrot, Cabbage,Beans, Onion 2 cups( shredded fine)

Soya sauce light 2 ts

Pepper and Salt -- to taste

Oil -- for deep frying

Spring Onion 1 cup (chopped)

DO-IT

-Take a bowl and combine all the vegetables with Soya sauce , pepper and salt you can also add a pinch of MSG to enhance the taste.

-Spread the wrappers and divide the filling onto them equally and wrap N roll into the shape of a croquette and seal the ends by damping with water.

Heat the oil in a wok or kadai and deep fry them till golden in colour , cut it into bite-sized pieces and serve garnished with Spring onion, Hot N Sour sauce would be the ideal one for this yummy snack.

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