Starters are called "ZAKUSKI" in Russia, cooked with a tangy and salty taste and bite-sized pieces served on a platter with their traditional Vodka ; when large groups get together it is laid in the centre of a table like the Swedish SMORGASBORD. In many restaurants Tikkas and Kababs are served s Starters, Chinese eateries serve crispy Mini Spring Roll & Dim Sim,well I thought making of rolls was a very cumbersome job. no it is not like that since the wrapper items are readily available in super markets, so try this from my recipe-- I called it Wrap N Roll.
WRAP N ROLL
Spring Roll wrappers 6 nos
Carrot, Cabbage,Beans, Onion 2 cups( shredded fine)
Soya sauce light 2 ts
Pepper and Salt -- to taste
Oil -- for deep frying
Spring Onion 1 cup (chopped)
-Take a bowl and combine all the vegetables with Soya sauce , pepper and salt you can also add a pinch of MSG to enhance the taste.
-Spread the wrappers and divide the filling onto them equally and wrap N roll into the shape of a croquette and seal the ends by damping with water.
Heat the oil in a wok or kadai and deep fry them till golden in colour , cut it into bite-sized pieces and serve garnished with Spring onion, Hot N Sour sauce would be the ideal one for this yummy snack.