Sunday, October 12, 2008

Fusion Foods are an easy preparation when it comes to starters , have you heard about Indo-Chinese Fusion simple(Small crisp Dosa filled with veggies and drizzled with tangy Chinese sauce) . Try another simple Starter( Crush some wafers in a small square plate, break a Samosa into two and arrange in the centre spoon out some Mint sauce and yogurt mixed, garnish with Cilantro and serve), but a Fusion without a proper combination can also put one into an embarrassing Confusion so try the dishes well ahead and get 2 or 3 opinions from a good food taster.

Chef Sanjeev Kapoor is a great inventor of Fusion Food and his experiments are worth a try and many featured on Menus of Big Hotels .

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