Sunday, October 5, 2008

CHUTNEYS N DIPS

Tangy Green Chutney
YOU NEED
Fresh Cilantro 1 cup
Firm Tomato 1 large
Green Chilly 3 nos
Garlic 4 flakes
Oil 1 tbsp
Salt to taste
DO IT
-Roast the Tomato over flame when cool remove the skin and deseed.
-Heat the oil in a pan and put all the ingredients and saute for 2 minutes.
-Cool it and then grind it in a mixer till you get a fine paste, add salt to taste and mix well.
( SERVE WITH ANY INDIAN FOOD)

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