Thursday, October 23, 2008

As we keep Blogging about veggies I noticed that Nupur's A to Z of Indian Vegetable on One Hot Stove is great for sharing one's skill and creativity, while cooking a meal the colour combination of the dishes is very important very few people look into this. Try this Kilangu Thakali Varuval( Potato Tomato fry)...........



Potato 2 cups(cubed)

Tomato 1 cup (chopped)

Oil 3 tbsp

Mustard seeds 1 tsp

Jeera seeds 1 tsp

Tumeric powder 1/2 tsp

Chilly flakes 1 tsp

Ginger &Garlic 1 tbsp (chopped)

Curry leaves 1 sprig

Onion 1 cup (chopped)

Green Chilly 2 nos (slit)

Asafoetida 1/2 tsp

Lemon juice 1 tsp

Coriander for garnish


- Heat the oil in a kadai add the mustard seeds when it crackles add the jeera seeds , onion,curry leaves, and the chopped ginger & garlic saute this then add the tumeric,asafoetida.

-Add the potato, chilly flakes, green chilly and saute on high flame still it becomes dry,add 1cup of water when the potato's are half cooked add the chopped tomato and salt to taste.

-Simmer till completely dry , stir well in between.

-Spoon the lime juice and garnish with coriander.

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