Friday, September 26, 2008

INTRODUCTION

After being operated and nesting at home, I took over to cooking a bit seriously,of course I do have a good foundation from my Hotel Management career so the knowledge of Nutrition,Calories,Glossary of Ingredients and Measurements etc is at its best. I believe one can learn from everyone that is from your own helper to a Big boss and its really good to learn more.

Well my blogging is going to be practical and as it comes in my way and I firmly believe in NO COPY CAT BUSINESS AND I HATE PLAGIARISM. .It's Fusion and makeshift items substituting Ingredient after an experiment with my own hands but a few receipes will be the traditional ones that are not stereotyped like the Sambar , Porial varitiese etc..........

During my earlier career days I had a stint with "CULINARY INSTITUTE OF AMERICA',organised by the Taj Group of Hotels for whom I was employed that was the time I got to many new recipes and was able to utilise some great tips, now that I have started Blogging,I also get to peep into Blogger kitchens along with creating a special e-bond with others.

I look forward to comments with great anticipation and try to reply as much as possible, So lets keep Blogging it's more of fun and facinating.It is like saying Hello to a friend without seeing him personally--you will agree with me!!

Sunday, September 21, 2008

ABOUT ME

Hi, my name is Joseph Rajan , I live in Singara Chennaiafter being diagonised and operated on Carcinoma Hypopharynx and an emegency Tracheostomyin the year 2006, I took over to Cooking seriously to keep myself engaged to avoid frustration and wandering thoughts, of course it was always my favourite hobby also.
You are welcome to my blog 'SAMAITHU PAARUNGAL'! I just started this one day to share my ideas with my new experiments on old receipes to create a fushion............ More follows happy reading and cooking